Mini Chocolate Chip Bundt Cakes Recipe- Step by Step Guide:-Despite their diminutive size, Mini Chocolate Chip Bundt Cakes are bursting with incomparable flavour. You can serve these as a straightforward dessert, or you can dress them up for a more formal occasion.
Mini Chocolate Chip Bundt Cakes Recipe- Step by Step Guide
Not only are these Mini Chocolate Bundt Cakes simple to prepare, but they are also incredibly delicious. This is a simple baking project that is sure to steal the show!
INGREDIENTS
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) firmly packed light brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup (56g) sour cream
- 1 cup (177g) mini chocolate chips
- confectioners’ sugar, for garnishing
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INSTRUCTIONS
- Preheat the oven to 350 degrees Fahrenheit. To prepare twelve mini Bundt pan cups, generously grease and flour them so that they are ready to use.
- The use of a cooking spray that contains flour, such as Baker’s Joy or Pam Baking, is something that I would recommend.
- After combining the flour, baking powder, baking soda, and salt, a whisk should be used to combine the ingredients. Hold off until a later time.
It is necessary to use an electric mixer that is set to medium speed in order to beat the butter, sugar, and brown sugar together until the mixture is fluffy and light.
- Before adding the eggs one at a time, make sure that the mixture is thoroughly mixed after each addition of the eggs. Blend it in with the vanilla extract.
- The speed of the mixer should be slowed down to a medium setting. It is recommended that approximately half of the flour mixture be added first, followed by the sour cream, and then the remaining flour mixture should be added as the final step.
- Mix the ingredients together until they are completely incorporated into one another or until there are only a few traces of flour remaining.
- Incorporate the chocolate chips and mix thoroughly.
- Ensure that the batter is distributed evenly among the cups that have been properly prepared.
- Tap the pan on the sink in a gentle manner in order to get rid of any bubbles that might be present in the batter.
- The cakes should be baked for sixteen to twenty minutes, or until they have a golden brown colour, and a pick that is inserted into the centre of the cakes should come out clean after the baking process.
- Ten minutes should be allotted for the pan to cool after it has been placed on a wire rack.
- After that, the cakes should be taken out of the pan and placed directly onto a wire rack so that they can cool down completely.
- It is possible to sprinkle confectioners’ sugar on top of the cakes at the time of serving, if that is something that is desired.
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