Blueberry Coffee Cake Muffins Recipe- Learn Like a Pro:-With these mouthwatering blueberry coffee cake muffins, you can guarantee that your day will begin on a sweet note. These blueberry muffins are a delightful combination of flavours and textures, as they are bursting with juicy blueberries and topped with a buttery streusel crumb topping. These muffins are sure to become a favourite among the family, whether they are consumed first thing in the morning with a cup of coffee or as a breakfast snack on the go.
Blueberry Coffee Cake Muffins Recipe- Learn Like a Pro
The purpose of this recipe is to walk you through the process of making these irresistible treats and to provide you with information regarding the nutritional value of these treats.
Ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
Also Read:-Healthy Banana Bread Recipe- Step by Step Guide
Instructions:
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a muffin tin by lining it with paper liners or spraying the cups with cooking spray to lightly grease them.
- In order to make the Streusel topping, combine the flour, sugar, cold butter pieces, and ground cinnamon in a small bowl. Mix the ingredients together until they are crumbly, either with a pastry cutter or with your fingers. Put aside for later.
- The dry ingredients should be mixed together by whisking the all-purpose flour, baking powder, baking soda, and salt together in a medium bowl until they are thoroughly combined. Put aside for later.
- Butter and Sugar Cream: In a large mixing bowl, cream together the butter that has been softened and the granulated sugar until the mixture is light and fluffy, which should take about two to three minutes.
- Eggs and Vanilla Extract: Add the eggs one at a time, making sure to beat the mixture thoroughly after each addition. The vanilla extract should be stirred in until it is completely incorporated.
- Incorporate Sour Cream: Incorporate the sour cream into the mixture of wet ingredients and mix it until it is smooth and creamy.
- The dry ingredients should be incorporated into the wet ingredients by gradually adding them to the wet ingredients and mixing them until they are just combined. Take care not to overmix the items.
- To incorporate the blueberries, gently fold them in until they are evenly distributed throughout the batter. You can use either fresh or frozen blueberries
- Prepare the Muffin Cups: Using a spoon, transfer the muffin batter into the muffin cups that have been prepared, filling each cup approximately two-thirds full.
- The streusel topping should be sprinkled evenly over the muffin batter in each cup, and careful pressure should be applied to ensure that it is evenly distributed.
- The muffins should be baked by placing the muffin pan in an oven that has been preheated and baking them for 18 to 20 minutes, or until they have a golden brown colour and a toothpick that has been inserted into the centre of the muffins comes out clean.
- After removing the muffin pan from the oven, wait five minutes for the muffins to cool in the pan before serving them. To ensure that the muffins are completely cool before being served, transfer them to a wire rack.
Nutritional Information (per muffin):
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 130mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
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