White Chocolate Brownies Recipe- Easiest Recipe Ever:-You won’t find better white chocolate brownies than these! In addition to having crinkle tops and fudgy centres, these brownies are chewy and rich in white chocolate.
White Chocolate Brownies Recipe- Easiest Recipe Ever
The following is a comprehensive recipe for White Chocolate Brownies, along with information regarding their nutritional value:
Ingredients:
- 1 cup (225g) unsalted butter
- 8 oz (225g) white chocolate, chopped
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon salt
- Optional: 1 cup (150g) white chocolate chips or chunks for added texture
Instructions:
- Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). For easier removal, prepare a baking pan measuring 9 by 13 inches by greasing and flouring it or lining it with parchment paper.
- The butter and white chocolate should be melted together in a medium saucepan over low heat. While stirring constantly, the butter should be unsalted and the white chocolate should be chopped. The mixture should be smooth and well combined. Take it off the heat and allow it to cool down a little bit.
- Sugar and Eggs Should Be Mixed: In a large mixing bowl, combine the granulated sugar and eggs by whisking them together until they are thoroughly combined and slightly carbonated.
- Include Vanilla Extract: In a bowl containing the sugar and egg mixture, add the vanilla extract and stir it in until it is evenly distributed.
- Incorporate Melted Chocolate Mixture: While stirring continuously, gradually pour the melted butter and white chocolate mixture into the sugar and egg mixture. Continue stirring until the mixture is smooth and creamy.
- Prepare the dry ingredients by combining the all-purpose flour and salt in a separate bowl and whisking them together until they are thoroughly combined.
- Ingredients, both wet and dry, should be mixed together by gradually adding the dry ingredients to the wet ingredients while stirring until they are mixed together. It is important to avoid overmixing the batter because doing so can lead to dense brownies.
- Incorporate White Chocolate Chips (Optional): Work the white chocolate chips or chunks into the batter in a gentle manner until they are distributed evenly throughout the mixture. Although it is not required, this step gives the brownies an additional layer of texture and flavour.
- The batter should be transferred to the pan by pouring it into the baking pan that has been prepared and spreading it out evenly with a spatula.
- Bake: Put the pan into an oven that has been preheated and bake it for twenty-five to thirty minutes, or until the bread is golden brown on top and a toothpick that has been inserted into the centre comes out with a few moist crumbs. Because white chocolate is so prone to burning, it is important to avoid overbaking it.
- Before cutting the brownies into squares, allowing them to cool completely in the pan on a wire rack is the first step in the process.
- Slice and Serve: Once the white chocolate brownies have cooled, cut them into squares and serve them. Consume them in their natural state or, for an additional dose of sweetness, dust them with powdered sugar.
Nutrition Information:
- Serving Size: 1 brownie (assuming 24 brownies per pan)
- Calories: 241 kcal
- Total Fat: 13.8g
- Saturated Fat: 8.3g
- Trans Fat: 0g
- Cholesterol: 57mg
- Sodium: 113mg
- Total Carbohydrates: 27.8g
- Dietary Fiber: 0.5g
- Sugars: 21.3g
- Protein: 3.3g
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