Simple Blueberry Cake Recipe – learn like a pro: Blueberries are not only delicious when consumed on their own, but they also have the ability to enhance the flavour of any dessert thanks to their bursting flavour and numerous health benefits.
Simple Blueberry Cake Recipe – learn like a pro
You need not look any further than this recipe for blueberry cake if you are looking for a dessert that is not only easy to make but also delicious in order to satisfy your cravings for sweets. This cake is sure to be a hit at any occasion, whether it be a special celebration or a gathering of close friends and family. Now, let’s get started on the recipe!
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt (Greek yogurt works too)
- 1½ cups fresh blueberries
- 2 tablespoons all-purpose flour (for coating blueberries)
- Powdered sugar, for dusting (optional)
Also See:
White Chocolate Brownies Recipe- Easiest Recipe Ever
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
- To make the batter, combine the flour, baking powder, baking soda, and salt in a bowl of medium size and whisk them together. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a separate large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla extract should be mixed in.
- The dry flour mixture should be added to the wet ingredients in stages, with the yoghurt being added in between each addition.
- Starting and finishing with the flour mixture, mix it until it is almost completely combined. If you overmix the ingredients, you might end up with a cake that is difficult to eat.
- The fresh blueberries should be mixed with two tablespoons of flour in a small bowl and gently tossed together.
- Over the course of the baking process, this helps to prevent the blueberries from falling to the bottom of the cake.
- Utilising a spatula, gently incorporate the blueberries that have been floured into the cake batter until they are distributed evenly.
- A spatula should be used to spread the batter out evenly after it has been poured into the cake pan that has been prepared.
- When a toothpick is inserted into the centre of the cake, it should come out clean and there should be no wet batter clinging to it. Bake the cake in an oven that has been preheated for thirty-five to forty minutes.
- After it has been baked, take the cake out of the oven and let it cool for approximately ten minutes while it is still in the pan.
- The next step is to carefully place it on a wire rack so that it can cool completely.
- In the event that you so desire, after the cake has cooled, you can add a decorative touch by dusting the top with powdered sugar.
- You can slice and serve your delicious blueberry cake on its own, or you can take it to the next level of indulgence by topping it with a scoop of vanilla ice cream or a dollop of whipped cream.
Blueberry Cake Storage & Freezing
- STORAGE: Allow the cake to cool completely, then keep it at room temperature for up to three days with the lid on. As it sits, it will get wetter. You can also put cake in the fridge in a container that won’t let air in. Before you serve the cake, let it cool to room temperature.
- FREEZING: You can also freeze the cake for up to two months. Put the cake in the freezer after it has cooled and wrapped it in a couple of layers of plastic wrap. Then cover it with aluminium foil. You can freeze either the whole cake or just a few slices. Allow to thaw before using.