Spicy Molasses Cookies Recipe- Learn like a Pro:-A delightful combination of rich flavours and warming spices, spicy molasses cookies are ideal for indulging in during cosy evenings or holiday gatherings because they offer a delightful combination of both qualities.
Spicy Molasses Cookies Recipe- Learn like a Pro
In this article, we will discuss a mouthwatering recipe for these irresistible cookies, as well as provide you with information regarding the nutritional value of these cookies, so that you can indulge in them without feeling guilty.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1/4 cup molasses
- 1 large egg
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Instructions
- Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place parchment paper on baking sheets and set them aside.
- Mix the dry ingredients: In a medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves, and salt by whisking them together until they are thoroughly thoroughly mixed. Put aside for later.
- Butter and Sugar Cream: In a large bowl or the bowl of a stand mixer, cream together the butter that has been softened and one cup of granulated sugar until the mixture is fluffy and of a light consistency.
- To incorporate the wet ingredients, beat the molasses and egg together until they are completely incorporated, making sure to scrape down the sides of the bowl as necessary.
- Mix the Wet and Dry Ingredients: While continuing to mix, gradually add the dry ingredients to the wet ingredients until a smooth dough mixture is formed. Take care not to overmix the items.
- Utilising a cookie scoop or a tablespoon, portion out portions of the dough and roll them into balls. This will allow you to shape cookies. To ensure that each ball is evenly coated, roll it in granulated sugar.
- Place the dough balls that have been coated on the baking sheets that have been prepared, making sure to leave space between each cookie so that they can spread out. In an oven that has been preheated, bake the cake for ten to twelve minutes, or until the edges are firm but the centres are still slightly sticky.
- Allow the cookies to cool for a few minutes on the baking sheets before transferring them to a wire rack to finish cooling completely. Once the cookies have cooled, they are ready to be enjoyed. After the cookies have cooled, you can savour the deliciously spicy flavour of these molasses cookies.
Nutrition
- CALORIES 203
- FAT 8g
- CARBS 31g
- PROTEIN 2g
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